Product description
The Calamansi, also known as the Calamondin orange, is mainly cultivated in the Philippines today, and is a small fruit which looks similar to a lime and descends from the mandarin orange. Within a few seconds, your nose is filled with the tart-acidic aromas of mandarin, orange and lime and hints of lime. Add a few drops of this fair-trade balsam over fish, chicken, salads or add to light sauces to give your cuisine a gold star.
- Country of origin:
- Deutschland
- Ingredients:
- Calamansi pulp*, distilled vinegar, cane sugar*. * from Fair Trade.
- Suggested pairings:
- Basil Extra Virgin Olive Oil, any VOM FASS Extra Virgin Olive Oil, Lemon Extra Virgin Olive Oil, FassZination Sesame Oil, and FassZination Walnut Oil.
- Our tip:
- We recommend using Calamansi for marinating fish and other seafood. It's also amazing when mixed with mineral water as an aperitif. Good on green salads and fruit salads and in cocktails.
- Sonstige Informationen:
- N/A
- Acidity:
- 7 %
Nutritional information
- Average nutritional values per:
- 100 ml
- Energy (kJ):
- 583
- Energy (kcal):
- 137
- Fat (g):
- < 0,5
- Saturated fatty acids (g):
- < 0,1
- Carbohydrate (g):
- 28,3
- Sugar (g):
- 28,3
- Protein (g):
- < 0,5
- Salt (g):
- < 0,1
